Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Maple & Bourbon Nueske's Bacon
apple cabbage slaw – pickled mustard seeds
Scallion Salad
Mixed greens, gochujang vinaigrette
Burrata
marinated beetroot – pickled red onions – basil oil – crunchy sourdough
Shellfish Platters
Shellfish Platters
Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise
2 Person Minimum / Price Per Person
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Large
Dry-Aged Porterhouse
28oz.
Dry-Aged Tomahawk
34oz.
Sauces
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Entrees
Maple Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraiche
PAV / SLIDERS
CLASSIC VADA PAV – Vegetarian, Vegan (Optional)
Potato vada, green chutney, pudi powder, batter crunch, pav or slider bun
Can shape the pav into a round cutlet or classic round vada
SPICY ONION SAMOSA PAV – Vegetarian, Vegan(optional)
Spiced sauteed onion and green chillies wrapped in samosa wrapper or spring roll wrapper fried crisp, red capsicum chutney in pav bun
KHEEMA SAMOSA PAV
Minced lamb cooked with spices till dry, wrapped in a samosa wrapper or spring roll wrapper, fried crisp, green coriander chutney in a pav bun
CHAPLI KEBAB PAV
Minced lamb patties, spiced and roasted in clarified butter, green coriander chutney, crisp fried onion julienne, butter toasted pav
Street Corner Chaats
Papdi Chaat
Crispy, flavourful crackers topped with spiced potatoes and chickpeas, cooling yoghurt, tangy tamarind, fresh herbs, and crunchy sev. Sweet, sour, spicy, and seriously addictive.
Avocado Chaat
Creamy avocado tossed with zesty Indian spices, fresh herbs, lemon, and crunchy toppings. Fresh, tangy, lightly spiced, and full of flavour – a modern twist on Indian street food.
Samosa Chaat
Crispy crushed samosas topped with spiced chickpeas, cooling yoghurt, tangy tamarind, fresh herbs, and crunchy sev. Hearty, bold, and packed with classic Indian street-food flavour.
Raj Kachori Chaat
A large, crispy shell filled with spiced potatoes and chickpeas, topped with sprouts, and finished with yoghurt, tangy tamarind, fresh herbs, and crunchy sev. Big, bold, and bursting with flavour in every bite.
Subway Style
MUSHROOM GHEE ROAST SUB - Vegetarian
Mushrooms tossed in ghee roast masala, butter-toasted milk bread / shokupan
GHEE ROAST CHICKEN SUB
Chicken thigh pieces sauteed in rich ghee roast masala, butter toast bread (shokupan if possible or milk bread)
NIHARI SUB
Slow-cooked lamb in rich creamy spiced masala, butter-toasted bread (shokupan if possible or milk bread) extra curry on the side for dipping like a jus
SIDES
Baby Potato Fries
Boiled baby potatoes, smashed thin and deep fried crisp, can be served salted or tossed in paprika powder
Loaded French fries
Crispy golden fries piled high with rich sauces, bold seasonings, and tasty toppings. Comfort food at its best – indulgent, flavour-packed, and made for sharing (or not!). Perfect as a snack or a side.
Chicken Popcorns
Bite-sized pieces of tender chicken, with an Indian masala twist, coated in a crispy golden crust and fried till perfectly crunchy. Juicy inside, crunchy outside – the ultimate snack for dipping and sharing.
Beverages Corner
BANI CHAI
COOKED TEA (MASALA TEA, GINGER TEA, GINGER CARDAMOM TEA, IRANI CHAI)
LOOSE LEAF TEA / TEA BAGGED
(Chamomile, Earl Grey, rose buds, hibiscus)
Coffee
Traditional South Indian coffee is brewed strong and smooth, blended with hot milk for a rich, aromatic, and comforting cup. Bold, balanced, and perfectly uplifting
Filter coffee
Caffè latte (cappuccino, latte, macchiato)
Espresso, Americano, Long black
Frappuccino
Mocha Cookie Crumble
Best mix of chocolate, coffee, and cookie flavours blended on ice and served with whipped cream and chocolate sprinkles
Mint Macha Tea Latte
A twist with Macha tea with mint sprinkles, where flavours blend and are served on ice.
Caramel Frappé
Creamy iced coffee blended with caramel sauce for a sweet, buttery flavour.
STUFFED BUNS (Sri Lankan)
Chicken Masala Bun
Chicken thigh, garam masala, curry leaves, mustard seeds, spices
Tuna Salad Bun
Tuna, onion, green chilli, tomato, coriander, lemon
Spicy Onion Bun
Onion julienne, curry leaves, mustard seeds, chilli powder, turmeric, spices
Classic Shawarma
Veggie Cheese Shawarma – Vegetarian
Classic mixed veggies in a triple cheese filling, tandoori sauce, and spicy chipotle sauce in a classic rumali roti or thin and soft Mediterranean flat bread
Chicken Zinger Shawarma
Juicy Chicken Breast Cooked over direct Flame and Mixed with flavourful sauces to be bound in veggies in a rumali roti or thin and soft Mediterranean flat bread.
The Kebab Shabab Shawarma
Classic Lamb/mutton kebabs cooked in tandoor, wrapped with tandoor sauce and mint mayonnaise in a rumali roti or thin and soft Mediterranean flat bread
Our menu is inspired by the streets of India and beyond, crafted with bold flavours and a modern twist. This is our initial selection, thoughtfully curated to introduce the Gully Gangs experience. New dishes, specials, and seasonal additions will be added as we grow, so there’s always something exciting waiting for you.